Back to Basics Workshop Series 2018
| Savour your Kuehs |
Edible Flower · Sugar · Jewel of the Sea

Multiple Dates

Multiple Venue

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1. Select Seats

2. Review and Proceed

21 Jul 18 (Sat) Back to Basic Workshop Series - Kuehs and Edible Flowers Partial Approval -$68.00

- Focused knowledge sharing on different types of edible flowers and leaves. - Hands-on making of kueh (one type) using the focused ingredient. - Hands-on opportunity to do soil gardening. - Special garden tour (of premise).

27 Jul 18 (Fri) Back to Basic Workshop Series - Kuehs and Sugar Partial Approval - $48.00

- Focused knowledge sharing on different types of sugar. - Hands-on making of kueh (one type) using the focused ingredient. - Sugar tasting. - Exclusive factory tour (of premise).

28 Jul 18 (Sat) Back to Basic Workshop Series - Kuehs and Jewel of the Sea Partial Approval -$68.00

- Focused knowledge sharing on mussels - Hands-on making of kueh (one type) using the focused ingredient. - Live showcase of mussel catching - Sharing of connection between Kueh and seafood - Educational tour (of premise).

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Event Information

Multiple Dates

About the Event

Back to Basic Workshop Series 2018

Enhance your cultural and gastronomic appreciation this Singapore Food Festival (SFF) 2018 through hands-on kueh-making and knowledge on key ingredients like edible flowers, sugar and crustacean.

with Rainbow Lapis, Ah Hua Kelong, Citizen Farm and Cheng Sugar.

 

Limited slots only! Register now!

 

Rainbow Lapis partners up with three local companies with stories to share! Highlights from the different sessions are as follows:

 

WORKSHOP DETAILS

KUEH and JEWEL OF THE SEA session: Saturday 28th July 2018, 2PM – 4PM

Rainbow Lapis x Ah Hua Kelong


Location: 50 pasir ris coast industrial park 6
How to get there: Click here (Bottom page)

Workshop Highlights:

 

  • Focused knowledge sharing on mussels.
  • Hands-on making of kueh (one type) using the focused ingredient.
  • Live showcase of mussel harvesting.
  • Sharing of connection between Kueh and Seafood.
  • Educational tour (of premise).
  • Includes boat ride from jetty, to & fro.

 

SIGN UP NOW!

Check out other Back to Basic Workshop Series Edible Flowers and Sugar too!


 

 

KUEH and EDIBLE FLOWER session: Saturday 21nd July 2018, 10am – 1230PM

 Rainbow Lapis x Citizen Farm

 

Location: 60 Jalan Penjara, Singapore 149375
How to get there: Click Here (Bottom page)

Workshop Highlights:

 

  • Focused knowledge sharing on different types of edible flowers and leaves.
  • Hands-on making of kueh (one type) using the focused ingredient.
  • Hands-on opportunity to do soil gardening.
  • Special garden tour (of premise).


SIGN UP NOW!
Check out Back to Basic Workshop Series Jewel of the Sea and Sugar too!


 

 

KUEH and SUGAR session: Friday 27th July 2018, 10am - 12PM