Workshop on Quantifying Soil Erodibility

Biological and Agricultural Engineering (BAE) is the engineering of the future. It integrates a strong background in engineering science with agricultural, biological, chemical, environmental, and ecological principles. Engineering and technology graduates must be prepared to assist the world in providing the necessities of life and engineer a sustainable tomorrow. Our faculty, professionals, staff, and students in Biological and Agricultural Engineering at North Carolina State University are leaders in providing a safe and abundant food supply; clean water and air; renewable sources of energy; and life-enhancing and life-saving products. We do this while maintaining a family environment where faculty are truly engaged with undergraduate and graduate students. Graduates of our program are not only outstanding engineers with a broad skill set to address applied engineering problems, but with the leadership skills to make a true difference in society.