Virtual Summer Camp Week 2: Cooking Class

Wednesday, July 15 2020 12:00 PM - 1:30 PM [CST]

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Wednesday, July 15 2020 12:00 PM - 1:30 PM [CST]

Campers will join the group for a guided cooking lesson, lead by DSG staff. These will focus on simple recipes or snacks that will allow the campers to practice independent skills in the kitchen while following a video model.

 

This week's menu:

§  Tuna Melt

·         2 cans tuna in water

·         1 stalk celery

·         2 green onions

·         ¼ cup light mayonnaise

·         2 tbsp sweet pickle relish

·         1 tsp lemon juice

·         4 hot dog buns

·         4 slices of your favorite cheese

§  Veggies with spicy yogurt dip

·         1 container plain Greek yogurt

·         2 tbsp light mayonnaise

·         1 tbsp grated parmesan cheese

·         2 tsp dried dill weed

·         2 celery stalks

·         20 baby carrots

·         20 grape tomatoes

·         Sriracha sauce

§  Fruit water

·         Strawberries

·         Limes

·         Lemon

·         Cucumber

·         Orange

·         Celery

·         1 cup water

 

Down Syndrome Guild of Greater Kansas City

www.kcdsg.org

The Down Syndrome Guild of Greater Kansas City is a non-profit 501(c)(3) organization whose mission is to provide support and resources for individuals with Down syndrome, their families and the professionals who serve them. DSG seeks to provide the entire community with information and education to broaden awareness and foster positive attitudes regarding people with Down syndrome.

Contact the Organizer