Virtual Summer Camp Week 1: Cooking Class

Wednesday, July 08 2020, 12:00 PM - 1:30 PM [CST]

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Teen with Down Syndrome PARTIAL APPROVAL - Free

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Wednesday, July 08 2020, 12:00 PM - 1:30 PM [CST]

Campers will join the group for a guided cooking lesson, lead by DSG staff. These will focus on simple recipes or snacks that will allow the campers to practice independent skills in the kitchen while following a video model.

 

This week's menu:

 

§  BLT Wrap

·         7 strips thin sliced bacon

·         ¼ cup ranch dressing

·         ¼ cup mayonnaise

·         1 tbsp. yellow mustard

·         3 cups shredded iceberg lettuce

·         1 cup grape tomatoes

·         4 six-inch flour tortillas

§  Fruit Salad

·         1 tbsp honey

·         1 container mandarin orange segments

·         1 cup strawberries

·         ½ cup green grapes

·         1 banana

·         1 cup blueberries

§  Chocolate Cake in a cup

·         ¼ cup flour

·         ¼ cup sugar

·         ¼ cup semi-sweet chocolate chips

·         2 tbsp unsweetened cocoa powder

·         ¼ cup vegetable oil

·         ¼ cup milk

·         ¼ tsp. vanilla extract

·         Whipped topping

·         Chocolate syrup

 

 

Down Syndrome Guild of Greater Kansas City

www.kcdsg.org

The Down Syndrome Guild of Greater Kansas City is a non-profit 501(c)(3) organization whose mission is to provide support and resources for individuals with Down syndrome, their families and the professionals who serve them. DSG seeks to provide the entire community with information and education to broaden awareness and foster positive attitudes regarding people with Down syndrome.

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