Truffle Making Level 1

Saturday, 1 June 2019 2:00 PM - 5:00 PM GST

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Saturday, 1 June 2019 2:00 PM - 5:00 PM GST

Even if you’ve never set foot in a kitchen before, our Master Chocolatier will teach you everything you need to know about making gorgeous chocolate truffles.

 

During your 3 hour course you will:

  • Learn about the origins of cocoa and a brief history of chocolate

  • Learn how to temper chocolate – easily

  • Understand what ganaches and emulsions are

  • Learn how to make a water ganache

  • Learn how to make a cream ganache

  • Discuss and understand factors affecting shelf life

  • Enrobe and decorate your truffles

  • Package and present your chocolates

     

    Baravelli’s were the first people in Wales to make bean to bar chocolate and your tutor, Emma Baravelli is an award winning Master Chocolatier

Mark Baravelli

Emma Baravelli

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