Taste the Good Life

Thursday, October 20 2022 7:00 PM - 11:30 PM [EDT]

325, McKinley Avenue, Latrobe, PA, 15650, United States

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1. Select Seats

2. Review and Proceed

Days
Hours
Minutes
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Registration

1 Guest (Early Purchase) Partial Approval - $175.00

Sales end on 10/14/2022

1 Group, 12 Guests (Early Purchase) Partial Approval - $1,920.00

Sales end on 10/14/2022

Hospitality Stations Sponsor (2 Event Tickets) Partial Approval - $500.00

Sales end on 10/14/2022

Hospitality Sponsor Ice Sculpture (3 Event Tickets) Partial Approval - $1,000.00

Sales end on 10/14/2022

Ice Sculpture (NAME IN ICE)

Bronze Sponsor (4 Event Tickets & 8 Raffle Tickets) Partial Approval - $1,250.00

Sales end on 10/14/2022

Silver Sponsor (8 Event Tickets & 16 Raffle Tickets) Partial Approval - $2,500.00

Sales end on 10/14/2022

Gold Sponsor (16 Event Tickets & 32 Raffle Tickets) Partial Approval - $5,000.00

Sales end on 10/14/2022

Platinum Sponsor (24 Event Tickets & 48 Raffle Tickets) Partial Approval - $7,500.00

Sales end on 10/14/2022

DONATE "FOOD FOR THOUGHT"

Sales end on 10/20/2022

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Thursday, October 20 2022 7:00 PM - 11:30 PM [EDT]

DiSalvo's Station, 325, Latrobe, PA, 15650, United States.

Celebrating 28 Years! Taste the Good Life!

Rotary Club of Latrobe "Food for Thought" Backpack Program Feeding Less Fortunate Elementary School Children for Seven Years!

Live Entertainment

Ticket Includes Complementary Cigars

MENU: 

ANTIPASTI 

ROASTED RED PEPPERS & GRILLED EGGPLANT · ARTICHOKE & GORGONZOLA SALADS · BLACKWAX CHEDDAR · PARMESAN · FONTINELLA & ALLEGHENY BLACK & BLED CHEESES · MARINATED MUSHROOMS · PROSCIUTTO COPPA SECCA · MORTADELLA · GENOA SALAMI

STATIONS 

SAUTE SCALLOPS W/HAWAIIAN BBQ SAUCE · LAMB RACKS W/GARLIC & ROSEMARY W/DEMI SAUCE & MINT JELLY GREEN BEANS · CARVED FILET MIGNON / DEMI & HORSERADISH SAUCES ASSORTED BREADS & ROLLS STATION · PASTA STATION- PENNE W/ALFREDO & MARINARA SAUCES HOT BANANA PEPPERS · TOMATOES · ONIONS · MUSHROOMS · GARLIC & OLIVES

ENTREES 

GRAPE LEAVES · RISOTTO CROQUETTES · OYSTERS ROCKEFELLER · MUSSELS/ SHRIMP DIABLO · SPINACH & FETA STUFFED CHICKEN · HONEY GLAZED PORK LOIN · COLD SEAFOOD STATION · JUMBO SHRIMP COCKTAIL · OYSTERS & CLAMS ON A HALF SHELL 

DESSERTS 

CANNOLI · TIRAMISU · CREAM PUFFS · BISCOTTI · RITA'S PINEAPPLE / CHOCOLATE DESSERT · CHEESECAKES · LADY FINGERS · SUGAR WALNUTS · SPICED WALNUTS 

Joseph DiSalvo

DiSalvo’s Station Restaurant is not just another restaurant. As a National Historic Landmark with major culunary accomplishments, DiSalvo's is a premier venue for extraordinary dining, weddings, corporate meetings and fundraising events. After opening in 1990 and occupying the former Pennsylvania Railroad Station in Latrobe, the restaurant has evolved. Not only has DiSalvo’s been recognized for its authentic Italian cuisine, but in 2008 owner Joseph DiSalvo was elected Chairman of the Pennsylvania Restaurant Association Board of Directors. ? The restaurant is a nationally registered Historic Landmark and has been the recipient of numerous awards and recognition's. It was selected as one of only 11 restaurants in the nation Most Worthy of a Destination Stop by the Culinary Institute of America and as one of the top 20 restaurants in Pennsylvania by Server magazine.? Historic Landmark Now Has The Big Tent Weddings, Family Parties, Special Events at DiSalvo's. A Perfect Place: Lots of Safe Space Inside & Outside DiSalvo’s Station receives frequent accolades as a dining destination and in 2004 was awarded with the prestigious DiRoNA (Distinguished Restaurant of North America) Award. Joseph has dedicated many hours of involvement over the years on various PRA Committees and on the PRA Board of Directors, the Advisory Board of the Pennsylvania Culinary Institute, and as Board Member and Marketing Director of DiRoNA. Joseph, known to friends as Joey, was the recipie

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