Taste of Kentucky - A Culinary Experience of Bourbon and the Food of the Bluegrass

The Taste of Kentucky will provide a fun atmosphere to learn more information about Kentucky and its' native spirit. 

Looking for something do to after a day at the horse races? We have you covered! We welcome you to join us in a unique bourbon and culinary experience as we offer a memorable glimpse of what the Bluegrass has to offer. John Coffee IV, professional bourbon educator and Executive Bourbon Steward will be your host and bourbon adventure guide in the pairing of a variety of Kentucky bourbons with food. Immersive, fun, and educational you will have the opportunity to learn about the basics of bourbon, varieties of bourbon, flavor affinities, and how it all pairs wonderfully with traditional Kentucky dishes. The event will include a welcome cocktail, six bourbons, 5 courses, and dessert. You will also receive a commemorative take home Glencairn bourbon glass. Lodging and reservations available! The event will be held at the DoubleTree Suites by Hilton Lexington located at 2601 Richmond Road Lexington, KY 40509.

Event Menu:

Starter

• Kentucky Hot Brown Dip
• Pimento Cheese
• Vegetable Crudité
• Baguette
• Bourbon Tasting:  White Dog and Maker’s Mark

Soup 

• Kentucky Burgoo with Corn Muffin
• Bourbon Tasting:  Buffalo Trace

Salad 

• Bibb & Arugula Greens
• Toasted Almonds
• Feta Cheese
• Strawberry Poppyseed Dressing
• Bourbon Tasting:  Four Roses

Entree 

• Roasted Beef Tenderloin with Henry Bain Sauce
• Corn Pudding
• Grilled Asparagus
• Bourbon Tasting:  Rabbit Hole Rye

Dessert 

• Amaretto Mousse
• Bourbon Tasting:   Bourbon Cream