Antipasti
Roasted Red Peppers and Grilled Eggplant
Artichoke and Gorganzola Salads
BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses
Marinated Mushrooms, Prosciutto
Coppa Secca, Mortadella, Genoa Salami
Stations
Sauté Scallops /w Hawaiian BBQ Sauce
Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans
Carved Filet Mignon / Demi and Horseradish Sauces
Assorted Breads and Rolls Station
Pasta Station –Penne w/Alfredo and Marinara Sauces
Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives
Entrees
Grape Leaves
Risotto Croquettes
Oysters Rockefeller
Mussels / Shrimp Diablo
Spinach and Feta Stuffed Chicken
Honey Glazed Porkloin
Cold Seafood Station
Jumbo Shrimp Cocktail
Oysters and Clams on a ½ Shell
Spicy Tuna Rolls and Spicy Crab Rolls
Desserts
Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s
Pineapple/ Chocolate Dessert,
Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts
