Professionalism in the Workplace & Dining Etiquette

October 15, 2019, 8:30 a.m. - 1 p.m.  (Breakfast and lunch included)

NGU Tim Brashier Campus, 405 Lancaster Ave., Greer, SC

This course is appropriate for all ages and levels within an organization. Younger participants will benefit by learning to polish their personal professionalism, while more senior and established participants will learn how to coach peers and subordinates to higher standards of comportment.  

You will learn:

COMPETENCY

• Principles of leadership

• Transformational leadership

• Emotional intelligence

• Exceeding expectations

COURTESY

• Importance of manners

• Role of kindness

• Unselfish behaviors

• Etiquette updates

LEADERSHIP AND PROFESSIONAL DEVELOPMENT COMMUNICATION

• Conceptualizing the message

• Delivering the message

• Developing listening skills

• Dealing with conflict

CHARACTER

• Integrity

• Professional ethics

• Personal code of conduct

• How to be a person of character

The final session will be a working lunch where the participants will refresh their dining etiquette skills.