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Tuesday, 5 May 2020 8:00 AM - Thursday, 7 May 2020 11:30 AM CST
1335 W Knapp Dr., Fayetteville, AR, 72704, United States
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Pauline Whitaker Animal Science Center, 1335 W Knapp Dr., Fayetteville, AR, 72704, United States.
Poultry 101 is a 2.5 day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.
Poultry 101 will be held in Fayetteville, AR at the University of Arkansas May 5-7, 2020.
Please visit www.poultry101.com for more information.
Cancellation policy Refunds in the amound of $640 (accounting for processing) will be given for cancellations prior to two weeks before the worskhop. Participants may also choose to roll their registration over to a future workshop with no additional fees. A credit for a future course will be given to those who would like to cancel less than two weeks prior to workshop.
Refunds in the amound of $640 (accounting for processing) will be given for cancellations prior to two weeks before the worskhop. Participants may also choose to roll their registration over to a future workshop with no additional fees. A credit for a future course will be given to those who would like to cancel less than two weeks prior to workshop.
Please contact Casey Owens at (479) 236-4367 or ccspoultry@gmail.com for more information.
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