POSTPONED: Managing for Success on Your Small Farm-El Paso

Thursday, 23 April 2020 9:00 AM - 2:00 PM CST

unknown, El Paso, TX, 79903, United States

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POSTPONED! Thursday Workshop (9 am-2 pm) Partial Approval - $15.00

(includes lunch)

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Thursday, 23 April 2020 9:00 AM - 2:00 PM CST

To Be Announced, unknown, El Paso, TX, 79903, United States.

We are sorry to announce that we are postponing this event, due to concerns about the Covid-19 virus. We will let you know when it has been rescheduled.

 

Build business strengths and regulatory knowledge to protect and grow your business.

Are you a small-scale farmer, rancher, or cottage food producer? Join the Council for Healthy Food Systems (the educational arm of the Farm and Ranch Freedom Alliance) for a day that will boost your business.

By learning about laws governing opportunities as diverse as produce, meat, dairy, eggs, value-added products, and agritourism, attendees can evaluate whether and how to diversify operations and diversify market risk.

On Thursday, April 23, 9 a.m. to 2 p.m. (includes a working lunch), the focus will be on:

  • Federal and state laws governing small-scale agricultural activities, food production, and sales (including the Food Safety Modernization Act, cottage food laws, meat processing, and more).
  • Liability and insurance issues, including Whole Farm Revenue Protection and agritourism and product liability.
  • Business issues, including legal structure/entities.

Questions? Email teresa@healthyfoodsystems.org 

Cancellation policy

Thanks to funding from a USDA/Southern Risk Management Education Center grant, we are able to keep your cost to attend as low as possible. If the registration fee is an obstacle to you, please let us know by emailing teresa@healthyfoodsystems.org.

Council for Healthy Food Systems

Council for Healthy Food Systems provides educational programs for consumers related to the benefits of local and regional food systems, not only for their own health but for the health of our planet. CHFS also offers educational programs to small-scale producers of local foods to assist them in strengthening their businesses.

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