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Sunday, 5 November 2017 4:00 PM - 6:00 PM CST
1916 N. Dr. Martin Luther King Drive, Milwaukee, WI, 53212, United States
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Enjoy four wines, appetizer, Seafood Gumbo (Vegetarian option available by request) and wine and food pairing education.
POP-UP EVENT SPACE, 1916 N. Dr. Martin Luther King Drive, Milwaukee, WI, 53212, United States.
Colorful, bold and spicy describe the Creole people of New Orleans just as much as it describes the food that dates back to the pre-1800s in the Southern United States. Louisiana Creole cuisine is a style of cooking which blends West African, French, Spanish and other influences into amazing appetizers, succulent seafood dishes, one-pot meals and decadent deserts. Charles - a former newspaper reporter in New Orleans - will serve as Chef and Sommelier to bring his take on Nouvelle Creole Seafood Gumbo, strategically paired with wine to bring out the best in each other while providing a heavy dose of southern comfort.
http://www.charlesspringfield.com
Charles Dion Springfield is a certified sommelier in New York City where he developed a tailor-made lifestyle marketing company focusing on his approach to wine, events and joie de vivre (the joy of living). He specializes in matching the right wines with the right people and the right occasions: teaching wine classes, hosting wine events and promoting overall wine appreciation.
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