Pasta/Gnocchi Workshop (hands-on)

Thursday, 31 May 2018 6:30 PM - 9:30 PM PST

2001 E. Mariposa Ave., El Segundo, California, 90245, United States

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SGK Cooking Class- Pasta/Gnocchi Workshop (hands-on) Partial Approval - $85.00

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Thursday, 31 May 2018 6:30 PM - 9:30 PM PST

Custom Design & Construction's Design Center, 2001 E. Mariposa Ave., El Segundo, California, 90245, United States.

Making homemade pasta and gnocchi is so simple and the reward is a dinner that tastes restaurant-worthy. Come ready to get your hands dirty as we work together to make an egg-free light-as-air gnocchi, a sheet-pan tomato ragu that is packed with flavor, pasta that is fortified with the flavors of whole grains, and homemade ricotta for sweet and savory dishes.

 

Pasta/Gnocchi Workshop (hands-on)

 

Menu:

Potato Gnocchi 

Roasted Tomato Ragu with Herbs & Garlic

Homemade Spelt Fettuccini with Olives, Capers, Lemon

 

Homemade Ricotta 

 

WHAT: Pasta/Gnocchi Workshop (hands-on)

 

WHEN: Thursday May 31, 2018  at  6:30 PM 

WHERE: The Kitchen of Custom Design & Construction

 2001 E. Mariposa Avenue

 El Segundo, CA 90245 

 

Bring your own wine, we will supply the glasses!

Space is Limited; Register Today!  

 

 

 

Simple Gourmet

http://www.simplegourmetkitchen.com

Taji Marie and Melanie Barsuk are co-owners of The Simple Gourmet Kitchen, a catering company based in Los Angeles that specializes in feeding professional athletes including the LA Kings. For over a decade Simple Gourmet Kitchen has been catering and sharing their original recipes in cooking classes and events. In 2001 co-owners Melanie Barsuk and Taji Marie launched SGK PRO, a catering division focused on feeding professional athletes. Their meals have helped fuel athletes of the LA Kings, The LA Rams, The Clippers, LA Galaxy, NFL Combine, USTA ,US Olympic Women’s Cycling Team and visiting athletes from around the world. Taji Marie is the Executive Chef of Simple Gourmet, the Consulting Chef for Grow and a Food Network CHOPPED Champion.

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