One Pot/Pan Dinners

Wednesday, March 21 2018, 6:30 PM - 9:30 PM [PST]

2001 E. Mariposa Ave., El Segundo, California, United States


1. Select Seats

2. Review and Proceed

The Simple Gourmet Kitchen Cooking Classes Partial Approval -$75.00

Available Tickets - N/A

Cooking demonstration. Tastings will be provided.

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Event Information

Wednesday, March 21 2018, 6:30 PM - 9:30 PM [PST]

About the Event


Regardless of how much you love to cook, there are times when we all want to streamline dinner without sacrificing any flavor. Focusing on one-dish recipes is a great way to do this.

Join us for a cooking demonstration and discussion about how to use an Instant Pot, a Dutch Oven, a sheet pan, and a good-old-fashioned pasta pot to make a dinner you can get excited about.

We will share our favorite one-dish recipes and hacks for using one dish to get dinner on the table.


One Pot/Pan Dinners



One Pot Spaghetti with Bison Bolognese

Instant Pot Smokey Red Bean Chili

Creamy Vegan Butternut-Mushroom Crumble


Super Lemony Sheet Pan Salmon & Cauliflower


WHAT: One Pot/Pan Dinners

WHEN: Wednesday March 21, 2018  at  6:30 PM 

WHERE: The Kitchen of Custom Design & Construction

 2001 E. Mariposa Avenue

 El Segundo, CA 90245 


Bring your own wine, we will supply the glasses!

Space is Limited; Register Today!  




Event Location

About the Organizer

Taji Marie and Melanie Barsuk are co-owners of The Simple Gourmet Kitchen, a catering company based in Los Angeles that specializes in feeding professional athletes including the LA Kings. For over a decade Simple Gourmet Kitchen has been catering and sharing their original recipes in cooking classes and events. In 2001 co-owners Melanie Barsuk and Taji Marie launched SGK PRO, a catering division focused on feeding professional athletes. Their meals have helped fuel athletes of the LA Kings, The LA Rams, The Clippers, LA Galaxy, NFL Combine, USTA ,US Olympic Women’s Cycling Team and visiting athletes from around the world. Taji Marie is the Executive Chef of Simple Gourmet, the Consulting Chef for Grow and a Food Network CHOPPED Champion.