Regardless of how much you love to cook, there are times when we all want to streamline dinner without sacrificing any flavor. Focusing on one-dish recipes is a great way to do this.
Join us for a cooking demonstration and discussion about when to use a slow-cooker, pressure-cooker, Tagine or good-old-fashioned skillet. Are you part of the Instapot craze? We will also share our favorite tips on how to cook your favorite recipes in this multi-function cooker.
Melanie and Taji will share their favorite one-dish recipes and their tricks for using one dish to get dinner on the table for their families.
The Souk and Barsha Wines will be joining us that evening! They will be bringing Tagines and Wine available for purchase.
MENU –
Miso Glazed Chicken with Sweet Potatoes & Bok Choy
Moroccan Spiced Shrimp Tagine with Chickpeas & Rainbow Carrots
Summer Succotash Stew with Herbed Spelt Dumplings
One Pot Greek Pasta with Dill, Spinach, Tomatoes & Feta
WHAT: One Dish dinners with The Simple Gourmet Kitchen
WHO: The Souk and Barsha Wines will bring Tagines and Wine for purchase
WHEN: Wednesday May 31, 2017 at 6:30 PM
WHERE: The Kitchen of Custom Design & Construction
2001 E. Mariposa Avenue
El Segundo, CA 90245
Bring your own wine or buy wines on site from Barsha, we will supply the glasses!
Space is Limited; Register Today!
