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Tuesday, 07 February 2017 9:00 AM - Thursday, 09 February 2017 12:00 AM [ACST]
39 Kangarilla Road, McLaren Vale, SA, 5171, Australia
Wednesday 8th February – 6am – 7am – Morning Enjoy greater freedom in your body with gentle mindful movement & breath awareness. Allow the energy to move freely once more. Suitable for everybody. It is a great way of attaining balance. If you’re wound-up or over-worked it will help calm & relax you, if you’re tired or sluggish it will help you re-energise. “I am passionate about providing enjoyable, accessible and inspiring yoga for people of all abilities and ages. I believe that a regular yoga practice, tailored to your individual needs, cultivates greater health and ease for your body, peace and wellbeing for your mind and ultimately, greater connection to your true self.” Kristen Nelson
7 - 8th February 2017 Includes Morning tea, lunch and afternoon tea
Includes entry for 8th February and includes morning tea, lunch and afternoon tea.
Primo Estate is an Iconic brand within the Olive Industry. It is one of the original Extra Virgin Olive Oil labels available in Australia… I don’t know any good chef who has never heard of Joseph by Primo Estate. Inspired by owner Joe Grilli in his homeland of Italy, the iconic cellar door and tasting room opened in 2006. When: 7th February Starts 6pm – 9pm Where: Primo Estate, 50 McMurtrie Road, McLaren Vale, South Australia 5171. How to get there: From Serafino it is a hop, skip and a jump away…. take the Shiraz walking track which is about 800 metres to Primo Estate. (The entire Shiraz Trail is 38klms). Dress code: Smart Casual Tickets: $90 pp *** Dietary requirements are catered for please let us know? Includes Dinner and Wine, Beer, Soft drinks & Water Number of tickets: 100 pax Exclusive event for the Olive Exposium.
One experience that you will want to take with you is from one of the most significant wineries in McLaren Vale. d’Arenberg was established in 1912 by Joseph Osborn who sold his prize-winning horses to purchase the property that now houses the winery, cellar door, d’Arry’s Verandah Restaurant and new edition soon to be “The Cube”. In 2016 d’Arenberg won the Australian Gourmet Traveller Wine award for the Cellar Door with the Best Food! d“This is our very favourite way of eating and our homage, if you like, to the old adage ‘variety is the spice of life’. The resultant combination of flavours and textures created between the food and wine pairings makes for an experience that will linger” Cheers— Jo and Peter Reschke This experience is not normally offered as we had to book out the entire venue to have the degustation on offer. Tickets are very limited as the restaurant holds 50 pax. Get in quick to be part of this experience
We will take a look at your existing artwork and offer suggestions for improvement which could also incorporate technologies.
Register for the FREE Pruning workshop to see the showcase of the latest pruning technology. Time 15 mins. Limited spaces available
ALL DAYS ACCESS
Ticket only as special issue for invited Medical Professionals. Limited use ticket.
Serafino by the Lake, 39 Kangarilla Road, McLaren Vale, SA, 5171, Australia.
EBRUARY 7TH - FEBRUARY 8TH 2017
Theme“As Olive Exposium host, The Olive Centre, is constantly reviewing the latest issues facing the industry while talking with growers, researchers, retailers, suppliers, culinary experts and independent industry professionals” Amanda Bailey said. “We believe the olive industry worldwide is at a pivotal stage of development where a new turning point is on the horizon”, Bailey said. “Exciting and challenging times are ahead, and the key to this progression is through new pathways. We need to look at future directions, take insight, and head towards innovating to change our thinking, and to quintessentially make new ideas happen”.
The theme of the Olive Exposium for 2017 is …. “Future direction, Insight and Innovation… making ideas happen”
The OE17 is open to everyone working within the olive industry – olive growers, producers, processors, researchers, retailers and distributors, educators, suppliers and hospitality – who want to expand their knowledge and skills, improve their current operation, develop their business acumen, enhance their grove’s potential, explore new consumer driven product trends and realise their marketing efforts to achieve higher levels of success.
The OE17 will take on some of the biggest issues faced by the olive industry and look at how to overcome the challenges these propose to people involved in the industry in practical, efficient and economical viable ways. The outcome for improvement is very much at the forefront of the program.“People attending the OE17 will be able to take back an in-depth view of what is possible, and how they can incorporate this to achieve effective outcomes for their business and grove”, explained Bailey.
Focus Topics and Sessions
http://www.oliveexposium.com
The Olive Centre
Fleurieu Food
Olives South Australia
Italian Chamber of Commerce
Novozymes
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