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Thursday, 5 May 2016 6:30 PM - 9:00 PM AEST
166 Hardgrave , West End, Queensland, 4101, Australia
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Mondo Organics, 166 Hardgrave , West End, Queensland, 4101, Australia.
Chef Paul Horne shares some of his modern and tasty vegan recipes. Polenta with Agrodolce;spring greens and egplant caviar; mushroom tart made with chia and chickpea pastry; pickled veg; spring salad and a delicious raw chocolate banana tart.
http://www.mondo-organics.com.au
Mondo Organics, a name synonymous with fine organic dining at its very best. The first licenced organic restaurant in Australia, Mondo has continued to innovate since the restaurant was established in 2000. Our seasonal menus are designed to exploit the natural flavours from the very best organic produce.
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