Mexican Meatless Mondays

Tuesday, 15 May 2018 6:30 PM - 9:30 PM PST

2001 E. Mariposa Ave., El Segundo, California, 90245, United States

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SGK Cooking Class - Mexican Meatless Mondays Partial Approval - $75.00

Cooking demonstration. Tastings will be provided.

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Tuesday, 15 May 2018 6:30 PM - 9:30 PM PST

Custom Design & Construction's Design Center, 2001 E. Mariposa Ave., El Segundo, California, 90245, United States.

If you’re trying to go meatless once a week, a Mexican Meatless Monday is a great place to start.  Packed with flavors the whole family will love and highlighting tons of veggies, every one of these recipes are keepers! We’ll delve into cooking with jackfruit, how to use an Instant Pot to make perfect refried beans, why you should be making your own tortillas, and how to make killer salsa in 10 minutes. 

 

Mexican Meatless Mondays 

 

Menu:

Jackfruit Carnitas Enchiladas with Cilantro Cashew Crema

Squash & Corn Summer Posole with Avocado & Lime

Instant Pot Refried Beans

Fresh Homemade Tortilla Quesadillas with Veggies

 

10-Minute Tomatillo Salsa

 

WHAT: Mexican Meatless Mondays 

WHEN: Tuesday May 15, 2018  at  6:30 PM 

WHERE: The Kitchen of Custom Design & Construction

 2001 E. Mariposa Avenue

 El Segundo, CA 90245 

 

Bring your own wine, we will supply the glasses!

Space is Limited; Register Today!  

 

 

 

Simple Gourmet

http://www.simplegourmetkitchen.com

Taji Marie and Melanie Barsuk are co-owners of The Simple Gourmet Kitchen, a catering company based in Los Angeles that specializes in feeding professional athletes including the LA Kings. For over a decade Simple Gourmet Kitchen has been catering and sharing their original recipes in cooking classes and events. In 2001 co-owners Melanie Barsuk and Taji Marie launched SGK PRO, a catering division focused on feeding professional athletes. Their meals have helped fuel athletes of the LA Kings, The LA Rams, The Clippers, LA Galaxy, NFL Combine, USTA ,US Olympic Women’s Cycling Team and visiting athletes from around the world. Taji Marie is the Executive Chef of Simple Gourmet, the Consulting Chef for Grow and a Food Network CHOPPED Champion.

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