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Tuesday, 7 August 2018 6:30 PM - 8:30 PM AEST
50, Bertie Street, Port Melbourne, VIC, 3207, Australia
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This is for the people who signed up for the pre-sale. You have this special price for 48 hours before the rest of the tickets go live. You must have registered on the pre-sale form to qualify for this ticket type. If you did not your order will be refunded and you'll be asked to purchase the regular sale tickets once they are released.
This is for everyone who didn't register for the pre-sales the week before. This gets you 4 top shelf whiskies and 4 tastes of world-class cheeses.
What better way to spend a cold Melbourne evening than enjoying fine peated scotch malt whisky and renowned cheese? There is none. This will be a delectable night of taste and sass.
Hosted at the beautiful Starward Distillery at 50 Bertie St. Port Melbourne Victoria...
We are thrilled to have the opportunity to host a whisky and cheese masterclass with two world-class experts! This will be a collaboration between Dan Woolley of The Exchange (Beam Suntory's Fine Spirits) and Matt Steele of Cornelius Cheese.
Over the course of two hours we will sip, sniff and nibble our way around the smokey wilds of Scotland and Ireland while savouring the finest cheeses to compliment the bold aromas.
These two presenters might never join forces again as they both travel the world most of the year. So don't delay if you think you'll enjoy learning more about whisky and cheese in one night than most people learn in a lifetime.
www.thewhisky.social
It takes time, patience, chemistry and precision to produce just one bottle of the fine libation known around the world as whisky/ey. Considering this, it’s no surprise that whisky drinkers are some of the most experimental and adventurous of all drinkers. We think adventures are best shared with great company. That’s why we do what we do. Our events are good for everyone from the complete beginner through to seasoned sippers. Just bring your open mind and tastebuds, we'll walk you through the rest. Come for the whisky and learning, stay for the great conversation.
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