Holiday Sweet Treats Demo & Tasting

Wednesday, 14 December 2016 6:30 PM - 8:30 PM PST

2001 E Mariposa Avenue, El Segundo, CA, 90245, United States

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Holiday Sweet Treats 12.14.16 Partial Approval - $65.00

Chefs Amber & Cindy of the Source Cafe prepare and share their favorite Holiday Sweet Treats.

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1. Select Seats

2. Review and Proceed

Wednesday, 14 December 2016 6:30 PM - 8:30 PM PST

Custom Design and Construction, 2001 E Mariposa Avenue, El Segundo, CA, 90245, United States.

THIS CLASS HAS BEEN CANCELLED DUE TO A FAMILY EMERGENCY. THANK YOU FOR UNDERSTANDING. DETAILS WILL FOLLOW.

 

Join Chefs Amber & Cindy of The Source Cafe for a Demo & Tasting of our favorite Holiday Treats!

 

Menu:

Classic Spice Cake - Paleo

Sugar Cookies & Frosting - Vegan & Gluten Free

Chocolate Whoopie Pies with Vegan Buttercream - Vegan & Gluten Free

Yam Fig Bread - Paleo & Gluten Free

Peppermint Coconut Gummy - Paleo & Gluten Free

Cacao-Date Truffles - Paleo, Vegan & Gluten Free

 

Please BYOB and arrive as early as 6pm to enjoy snacks and wine prior to class, which will begin at 6:30pm.  You will receive a taste of each item demonstrated.  Recipes will be provided. Come ready to take notes and enjoy sweet treats!

Lizzie Rose

http://chefamber.com

Chef Amber is a health enthusiast and the Owner and Executive Chef at The Source Cafe in Hermosa Beach. Her passion is making healthy eating a delicious adventure and she loves sharing the ins and outs of her wellness journey, teaching others how to use food for healing. She is currently writing a cookbook and sharing her innovative recipes and tips from her journey at chefamber.com. Cindy Van Pelt is a executive pastry chef and partner at The Source Cafe. After years of baking creative desserts for every occasion under the sun, Cindy went to culinary school and began her company The Sweetest Sin. Inspired by the mission of the Source, Cindy joined long time friend Chef Amber in finding the gluten free, paleo, vegan, and alternative ways to make sweets accessible to everyone.

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