Offered Saturdays and Sundays at 11:30 AM (July 15th to November 26th).
Tours are approximately 50 minutes.
Families are welcome on Historic Bakery Tours. We find the tour experience is best for children ages 6 and up.
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Step back to 1959 and tour an immigrant Jewish bakery that served rye, pumpernickel, challah, and its signature bread rolls to Kingston’s Rondout community for 80 years. Explore original bakery artifacts, hear stories of the Sunday morning rush, and discover how Frank Reher and his six children built a business that fostered community for generations. You’ll leave with a taste of local Kingston fresh-baked rolls, as the Rehers would have wanted.
If you're hungry for more after the tour, your ticket includes free entry into our newest gallery exhibition. Just upstairs from the Bakery, Taking Root: Immigrant Stories of the Hudson Valley includes interactive content for learners of all ages.
For full visitor information, including physical accessibility for our historic site, please go to rehercenter.org/visit.
Questions? Reach out to info@rehercenter.org.
