In 2016 Melanie was asked to be on a docu-series with four chefs, where she was challenged to go plant-based for 3 months. Before long, she was building delicious meals around vegetables, fruits and whole grains. Join us for a cooking class to discuss the steps Melanie took to success and the plant-based recipes Taji developed to help her along the way.
We will share tips on stocking your pantry, rethinking how to prep for meals and four dishes to get you started.
Chef Taji Marie’s new e-cookbook, Going Plant-Based, helps guide people interested in getting more vegetables and whole grains on their plates with flavorful and satisfying recipes to make for breakfast, lunch and dinner. Download the book here as a companion to the class. Whether you’re interested in eating plant-based once per week, occasionally, or as a permanent diet change, these recipes will get you started.
MENU:
Braised Cannelini Beans on Toast with Chopped Arugula Pistou
Spring Vegetable Vegan Pho
Harissa Eggplant Flatbread with Herbed Ricotta
Cherry Hazelnut Crumble Bars
WHEN: Wednesday, May 10,2017 at 6:30 PM
WHERE: The Kitchen of Custom Design & Construction
2001 E. Mariposa Avenue
El Segundo, CA 90245
Bring your own wine, we will supply the glasses!
Space is Limited; Register Today!
