Global Culinary Travel Awards Press Conference

Thursday, 20 October 2022 4:00 PM - 5:00 PM BST

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2. Review and Proceed

Thursday, 20 October 2022 4:00 PM - 5:00 PM BST

Meet the first place and second place winners of the 2022 Global Culinary Travel Awards. We will talk a bit about how the first place winners won first place and you will hear from them in their own words about the backstory of their success.

The published time is in the London UK time zone. Please check here to convert to the time where you are. Be careful of daylight savings time changes this month.

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There is no penalty to cancel your registration.

World Food Travel Association

https://www.worldfoodtravel.org

The World Food Travel Association is the world's leading authority on food and beverage tourism. Our mission is to preserve and promote culinary cultures through hospitality and tourism.

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Learn more aboutErik Wolf Erik Wolf
Erik Wolf
Executive Director & Founder
World Food Travel Association

Erik is the founder of the culinary ?? travel ??trade industry, and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism. He is the publisher ?? of Have Fork Will Travel (a practical handbook for our industry - find it on Amazon), author of Culinary Tourism: The Hidden Harvest, and is also a highly sought strategist ?? and speaker ?? around the world on gastronomy tourism. He has been featured in The New York Times, Newsweek, and Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Corporation, PeterGreenberg.com, and other leading media outlets.

https://linktr.ee/worldfoodtravel

About Erik Wolf

Executive Director & Founder
World Food Travel Association

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Sessions on Oct 20, 2022

04:00 PM

Global Culinary Travel Awards Press Conference

04:00 PM - 05:00 PM
  • Erik Wolf

    Executive Director & Founder

    World Food Travel Association

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