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Sunday, 7 November 2021 12:45 PM - Tuesday, 9 November 2021 5:00 PM CST
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Includes a 1-Year Membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021.
Includes a 1-year Associate Membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021. Available to Academic/Education, Health, and Non-Profit workers only.
Includes a 1-year student membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021
Understand the fundamentals of building a HACCP plan - what are the necessary components, and what are the specific steps you can take to try to meet regulator requirements. [NOTE: Requires the purchase of a Standard, Academic, or Student Registration to participate.]
You must be an existing member, directed to purchase this ticket type to add FERMENTATION 2021 to your existing membership.
NOW ALL VIRTUAL! FERMENTATION 2021 is the first event that brings together everyone involved in the world of fermentation - producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.
Together we will explore the power of fermentation to build flavor, preserve food, and enhance health, and discuss how we can document and promote these benefits to the public.
Contact us for information on group discounts.
Refund Policy: Tickets are non-refundable, but you may transfer your ticket to another person.
The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.
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