FERMENTATION 2021

Saturday, November 06 2021 4:00 PM - Monday, November 08 2021 5:00 PM [CST]

540 North Michigan Avenue, Chicago, IL, 60611, United States

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Registration

Standard Registration (Save $100 - 20% when you register by October 8) Partial Approval - $395.00

Sales end on 10/08/2021

Includes a 1-Year Membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021

Academic/Health/Non-Profit Registration (Save $60 - 20% when you register by October 8) Partial Approval - $235.00

Sales end on 10/08/2021

Includes a 1-year Associate Membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021. Available to Academic/Education, Health, and Non-Profit workers only.

Student Registration (students with valid student ID only) Partial Approval - $100.00

Sales end on 11/06/2021

Includes a 1-year student membership to The Fermentation Association and access to all tracks and sessions at FERMENTATION 2021

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Saturday, November 06 2021 4:00 PM - Monday, November 08 2021 5:00 PM [CST]

Chicago Marriott Downtown Magnificent Mile, 540 North Michigan Avenue, Chicago, IL, 60611, United States.

FERMENTATION 2021 is the first event that brings together everyone involved in the world of fermentation -  producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health,  and discuss how we can document and promote these benefits to the public.

Contact us for information on group discounts.

Refund Policy: Tickets are non-refundable, but you may transfer your ticket to another person. An exception to this policy may be granted if your travel or participation is restricted due to pandemic health regulations issued by federal, state or local authorities.

The Fermentation Association

The Fermentation Association (TFA) is a trade association with the mission of getting more people to enjoy more fermented products.

Contact the Organizer