Entrepreneurship Roundtable
This year we decided to host a roundtable discussion, with four of our Alumni who opened their businesses. The discussion will be managed by the mentors of Talenti in Corso, a group of managers who decided to invest their time in training future leaders.
Talenti in Corso
Talenti in Corso is a voluntary organization of highly diverse professionals who believe that mentoring is an essential tool (and an ethical obligation) for helping young talents fulfill their potential, find their place in the Italian labor market, and become the next generation of leaders.
Alessandra Bianco - Lavazza Group Corporate Communication Director & Lavazza Eventi Sole Director at Lavazza Group / Talenti in Corso Mentor Romina Pastorelli - Freelance international communications and relations / Talenti in Corso Communication Manager
Sfusobuono
Sfusobuono is the first italian e-commerce 100% focused on craft wines and spirits in bag in box, an alternative and eco-friendly packaging. The core of the Sfusobuono project? The idea of being able to drink a good craft product from small producers every day and at a fair price. Try It Tap It!
Alessandra Costa - Founder (UNISG Alumna)
Wilden Herbals
Wilden is a producer of sustainable herbal teas infusing well-being. Wilden fosters plant education through soil fertility choosing unique raw materials. We rediscover ancient recipes and techniques and we adapt them to modern needs in a natural way.
Nicola Robecchi - Founder (UNISG Alumnus)
Mamù
Mamù is an artisanal pastry laboratory, in the heart of a magical territory: Alessandria. We offer the dry pastries of the tradition of Alessandria and its province, working with respect the raw materials of local artisans and using ancient recipes to recreate the sweet feeling of a mother's embrace at every bite.
Silvia Paoli - Founder (UNISG Alumna)
Flow
FLOW is a consulting agency focused on the following services: - Ideation and Strategy (Concept development - Market study - Economic feasibility analysis) - Development of food & beverage offering (Food hunting & Supplier research - Menu creation) - Supporting entrepreneurs interested in undertaking new ventures in food business (Organisation - Risk Analysis - Sparring Partner)
Gregoire D’Oultremont - Founder (UNISG Alumnus)
