Join us this Remembrance Day for ELITE BREWING's 1st Annual Remembrance Day dinner to support Wounded Warriors a veteran support charity. Help us pair service dogs with Vets in need.

Your ticket purchase includes a 3 course dinner including appetizer, main course, dessert and your choice of a 4x 4.5oz flight or true pint of Elite cider or beer. We are offering both beef and vegetarian meal options that are both gluten free. As part of the event we are launching the Veteran Support beer called "HOP HEROES IPA" which is made with copious amounts of Veterans blend hops that support the Semper Fi fund and a very limted 1 keg of Jamaican Sorrel Cider made in house that is amazing!

Details:

• Sunday November 11th @ Elite Brewing & Cidery, 1319 Edmonton Tr NE Calgary.
• You may come prior for drinks at your leisure, dinner will be served between 5pm & 7pm at your party’s convenience, when you are ready to start your meal, your party will be put into the queue.
• Minors will be allowed entry until 7pm.

The goal is to sell 100 tickets or more. A portion of all ticket sales will be donated to Wounded Warriors WWC PTSD Service Dog program. This program uses service dogs to help treat PTSD and support Canada's ill and injured Canadian Armed Forces members, Veterans, First Responders and their families. Properly trained PTSD Service Dogs can and do change and save lives. This fantastic program is so successful there is a waiting list to get in. Help us work towards Wounded Warriors goal that no qualifying Veteran or First Responder ever waits to receive this life-changing experience that they so rightly deserve.

If we can sell over 100 tickets we can donate a larger portion of ticket sales. Help us support this great charity by letting your friends, family and coworkers know. On top of that, we are a Veteran's food bank donation location and we will also be accepting non-perishable food donations at the door for the Veteran's food bank.

Menu:

Course 1 – Starter (GF)

Kale Caesar / Pancetta Crisp / Grana Padano / 63° Egg

Course 2 – Mains (GF)

Beef Option: Braised Short Rib / Buttermilk Chive Garlic Mashed Potato / Asparagus / Rainbow Carrot  / Stout Jus

Veggie Option: Braised Eggplant and Roasted Squash Ragu / Cotija Chese/  Rainbow Carrot  / Buttermilk Chive Mashed Potatoes

Course 3 - Dessert

Standard: Apple Pie / Cheese Crisp / Cider Custard

Gluten Free:   Vanilla Pavlova / Mascerated Berries / Cider Custard