Read, Eat, Think… It’s not only about writing!
We like to define Cook_inc. - International food magazine - as a workshop of experimentation and avant-garde related to good food, fine dining, and culinary art from all over the world. Since 2011, when the magazine was launched, the philosophy of Cook_inc. is hidden in the word INCLUSIVE which represents our way to understand gastronomy: a meeting point between styles and chefs where cooking is the key role in progress. Moreover, every article is a personal experience. Our contributors travel the world to produce authentic and unique materials that are just made for Cook_inc.
Anna Morelli - Editorial Director
Greta Contardo - Assistant Editor (UNISG Alumna)
