ABOUT THIS WORKSHOP
This workshop ' Coffee Appreciation' is an exploration of coffee growing origins, coffee cultivation, harvesting and various processing methods and how all of these impact the flavour of what your brewing. We explore theory, taste and what is specialty coffee.
By the end of this class you will be able to:
- Understand the journey of coffee and identify key steps of coffee from raw seed to roasted bean.
- Identify and taste different coffees and how the journey can impact the cup.
- Introduce the process of cupping coffee and through taste identify variables in the cup.
DELIVERY
A 2-hour, non-accredited training class that is conducted by COFFEE:NOWHERE, who will also provide resources for you and deliver learning with an open and comfortable approach for all to learn about coffee!
THE TRAINER
Mr Daniel Lee, CEO of COFFEE:NOWHERE.
Daniel is SCAE Trained with vast experiences in coffee training and roasting. Till date, he has trained hundreds of barista professionally. Most of them are "instantly" snapped up by various cafes. He also participated in various latte art competitions, as well as national brewer cups competition 2014, 2015. Later, he went on to become a Latte Art Judge for Indonesia 2015. Daniel is also highly regarded as one of the forerunners in the coffee industry, both in SIngapore and Malaysia, by raising the bar, setting new standards and innovations.
Don't miss this Coffee Appreciation Class.
