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Sunday, 3 March 2019 5:00 PM - 11:00 PM CST
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The Mardi Gras Pop-UpHosted by Chef Julius Russell & Chef Brian Jupiter
Sunday, March 3rdIna Mae Tavern & Packaged Goods1415 N. WoodsFirst Seating: 5pmSecond Seating: 8pmCostTicket Option 1: Multicourse Dinner Service $100.00Ticket Option 2: Multicourse Dinner Service with Wine & Cocktail Pairings $125.00
In addition to the payment option below, you can also send payment via Cash App ($ChefJuliusRussell) and Zelle (chefjulius@taleof2chefs.com).
Cancellation policy Refund available up to 7 days before the event.
Refund available up to 7 days before the event.
A Tale of Two Chefs. Private Dining - Specialty Catering - Pop-Up Kings
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