Join us for our 2019 Summer Kids Day Camps for Jr. Chefs (Ages 7 - 12) and Mini Chefs (Ages 5-7)!!
Each camp will have a unique theme and focus on different parts of food and cooking. All days will focus on sanitization, proper work station cleaning, and day to day kitchen skills. We will use our creative ideas to come up with some fresh new fondue items and taste them too, of course.
Wednesday July 31 - Mini Chefs Half Day Camp
9:00AM - 12:00PM OR 12:30PM - 3:30PM
Introduction to food, food safety, activities and crafts!
Thursday August 1st - Jr MasterFondue Chef
Let the games begin! You will be placed on a random team and make your own version of our 4 course Big Night Out! We will do some food safety and snacking along the way as well!
We will be eating quite a bit throughout the day and tasting all kinds of different ingredients. Please let us know of any food allergies prior to the event. Kids are asked to bring indoor non slip shoes (no flip flops), a small snack, and a great attitude! We will be providing Aprons and waterbottles upon arrival!
Drop off is from 8:45am - 9:00am
Pick up between 3:15pm - 3:30pm
Jr. Chef Day Camps are intended for kids ages 7 - 12 years old.
Mini Chef Camps are intended for kids ages 5 - 7 years old.
