2019 NATIONAL ENGINEERS’ WEEK BANQUET

Saturday, 23 February 2019 6:00 PM - 10:00 PM EST

337 Fourth Avenue, Pittsburgh, PA , 15222, United States

Register Now
Days
Hours
Minutes
Seconds

Registration

Sale ended

Member (or Member Guest) before 13FEB19 Partial Approval - $60.00

Registration must be purchased for member and guest, each.

sales ended

Member (or Member Guest) after 13FEB19 Partial Approval - $65.00

Reservations made after 13FEB19.

Sale ended

Government Employee Partial Approval - $40.00

Sale ended

MathCounts Donation

Sales end on - 02/23/2019

Donations are being accepted for the MathCounts program supported by the Pittsburgh Chapter of PSPE. Feel free to indicate an amount which you are willing to give toward the MathCounts program here.

Enter your discount code

  • Subtotal (excluding fees and discounts)
  • Fee
  • Total amount

1. Select Seats

2. Review and Proceed

Saturday, 23 February 2019 6:00 PM - 10:00 PM EST

Engineers’ Society of Western Pennsylvania, 337 Fourth Avenue, Pittsburgh, PA , 15222, United States.

ALL Engineers, Contractors, Suppliers, and their Guests are invited to the Annual 

NATIONAL ENGINEERS’ WEEK BANQUET
Saturday, February 23, 2019

NEW LOCATION:  ESWP - 337 Fourth Avenue, Pittsburgh, PA 15222 

Join us for an evening of fellowship, great food, and the presentation of the 2019 Engineers’ Week Chapter Awards, primarily the: 

 

Distinguished Service Award

State Representative Joseph F. Markosek

 

Young Engineer of the Year Award

Charles Grabner, PE, Civil Engineer with Fay, an i+iconUSA Company

 

Outstanding Engineering Achievement Award 

Liberty Bridge Rehabilitation Project

 

Dedicated Service Award 

Rick Minsterman, PE, Project Manager with The Gateway Engineers, Inc.

 

 

  • 6:00 p.m. Hors d’oeuvres and Cocktails (Cash Bar)
  • 7:30 p.m. Dinner 
  • 7:00 p.m. Welcome and Presentation of MATHCOUNTS Awards
  • 8:30 p.m. Presentation of Awards 

 Dinner Choice (Choose one of the following for each registration)

  • Filet Mignon, with light mushroom sauce paired with Salmon Fillet in lemon dill sauce served with broccoli spear with roasted red pepper and baby baker potatoes in herbed butter 
  • Vegetable Lasagna with Cream Sauce paired with roasted cauliflower and broiled tomato parmesan crown

Dinner Choice (includes Limoncello Dessert Cake) and complimentary Prosecco (Italian Champagne) Toast 

 

Cost of Dinner is $60.00/person if reservations are made by February 13, 2019.  Table of 10 is $600.00.
Cost of Dinner is $65.00/person if reservations are made after February 13, 2019.  Table of 10 is $650.00.
Government Employee Cost is $40.00/person.

DEADLINE TO REGISTER IS FEBRUARY 20, 2019. 

Cancellation policy

Cancellations must be received three (3) days prior to the event. Even if processed 3 days prior to the event a $1 event registration fee must be retained.

PSPE Pittsburgh Chapter

http://pittsburghpe.org

Pennsylvania Society of Professional Engineers - Pittsburgh Chapter

Contact the Organizer