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Tuesday, 14 February 2017 6:00 PM - 9:00 PM EST
715 N Courtenay Pkwy , Merritt Island, FL, 32953, United States
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Bugnutty Brewing Company , 715 N Courtenay Pkwy , Merritt Island, FL, 32953, United States.
3 course meal prepared by Chef Matthew Walter of DIYM Catering, paired with craft beers selected by Chef Matt and Bugnutty Brewing Company .
This is a private, limited seating event. All tickets must be pre-purchased. No tickets will be sold the day of the event.
See Menu below:
1st Course:
Bugnutty Otis Stout French Onion Soup
2nd Course:
Strawberry & Pecan Spring Mix Salad with Smoked Gouda tossed in a Blackberry Vinaigrette
Main course:
Trio consisting of :
Port Canaveral Jumbo Citrus Royal Red Shrimp with Pineapple-Habanero Relish
Smoked Beef Brisket Drizzled with Peach Sangria BBQ sauce
Honey Bourbon Glazed Duck Breast with Sweet Potato & Russet Potato with Broccolini
Dessert:
Decadent Chocolate Brownie topped with Fresh Bananas Foster
http://www.diymcatering.com
Join us for a 3 course meal and beer pairing !
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