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Friday, 11 November 2016 5:00 PM - 10:00 PM EST
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This ticket admits 1 and give you entry to a 6 course dinner
The first of it’s kind, the Nigerian Fusion Food Tour presented by Heels in the Kitchen was created with the aim of exporting Nigerian food to a larger crowd. By taking some of our everyday food elements and tweaking them, we hope to raise them to a fine dining standard that not only makes them easier for a non-Nigerian palate to understand but also shows the versatility of our Nigerian ingredients. Basically we are turning Nigerian food into Mede-Mede!
http://hitkitchen.com/
Chef Imoteda: is a Le Cordon Bleu trained chef who has long shared her passion for cooking with family and friends before deciding to share it with the world. She’s the Head Chef at “Heels in the Kitchen” a food service company dedicated to creating unforgettable culinary experiences with a focus on quality ingredients accessible locally.
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