Introduction to Sous-Vide

Friday, 23 March 2018 6:30 PM - 9:30 PM

115 King Street, London, Ontario, N6A 1C3, Canada

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2. Review and Proceed

Friday, 23 March 2018 6:30 PM - 9:30 PM

Jill's Table, 115 King Street, London, Ontario, N6A 1C3, Canada.

Sous-vide is fast becoming a hot new trend in the culinary world. Tonight, chef Chad Stewart is here to show you how to perfect this art form.

  • Slow-cooked marinated chicken thigh with corn tortillas, pickled shallot, crumbled feta, fresh cilantro & cabbage slaw.
  • Local pork belly with crispy crackling skin, sous-vide local garlic and honey glazed carrots.
  • Sous-vide Black Angus beef chuck roast with butter- poached local fingerling potatoes, chimichurri, red wine reduction and fresh horseradish.

***All ticket sales are final***

Jill's Table

http://jillstable.ca

Located at 115 King Street, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox. At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.

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