2018 NATIONAL ENGINEERS’ WEEK BANQUET

Saturday, February 24 2018, 6:00 PM - 10:00 PM [EST]

337 Fourth Avenue, Pittsburgh, PA , United States

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1. Select Seats

2. Review and Proceed

REGISTRATION

Member (or Member Guest) before 14FEB18 Partial Approval -$60.00

Available Tickets - N/A

Registration must be purchased for member and guest, each.

Member (or Member Guest) after 14FEB18 Partial Approval - $65.00

Available Tickets - N/A

Reservations made after 14FEB18.

Government Employee Partial Approval -$40.00

Available Tickets - N/A

MathCounts Donation

Sales end on - - 02/16/2018

Donations are being accepted for the MathCounts program supported by the Pittsburgh Chapter of PSPE. Feel free to indicate an amount which you are willing to give toward the MathCounts program here.

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Event Information

Saturday, February 24 2018, 6:00 PM - 10:00 PM [EST]

About the Event

ALL Engineers, Contractors, Suppliers, and their Guests are invited to the Annual 

NATIONAL ENGINEERS’ WEEK BANQUET
Saturday, February 24, 2018

NEW LOCATION:  ESWP - 337 Fourth Avenue, Pittsburgh, PA 15222 

Join us for an evening of fellowship, great food, and the presentation of the 2018 Engineers’ Week Chapter Awards, primarily the: 

 

Distinguished Service Award

Gerald D. Holder, US Steel Dean of Engineering, University of Pittsburgh

 

Young Engineer of the Year Award

Angela M. Mayer, EIT, AM.ASCE, Asset Integrity Engineer, Williams Companies, Inc.

 

Outstanding Engineering Achievement Award 

Beechwood Boulevard (Greenfield) Bridge Replacement Project

 

Gold Star Award

David A. Teorsky, General Manager, ESWP

 

 

  • 6:00 p.m. Hors d’oeuvres and Cocktails (Cash Bar)
  • 7:30 p.m. Dinner 
  • 7:00 p.m. Welcome and Presentation of MATHCOUNTS Awards
  • 8:30 p.m. Presentation of Awards 

 

 

Dinner Choice (includes dessert): Choose one of the following:  

  • Chicken Neapolitan, sauté chicken breast with sauce of tomato basil, oregano, and black olives
  • Tenderloin Roquefort, twin medallions with creamy Roquefort béchamel 
  • Salmon Pimento, pan-seared and topped with mustard herb pimento 
  • Pasta Primavera 

 

Cost of Dinner is $60.00/person if reservations are made by February 14, 2018.  Table of 10 is $600.00.
Cost of Dinner is $65.00/person if reservations are made after February 14, 2018.  Table of 10 is $650.00.
Government Employee Cost is $40.00/person.   

ONLINE REGISTRATION & PAYMENT ARE AVAILABLE AT http://pittsburghpe.org/

OR you can make your reservation by completing the attached form and mailing or faxing it to the Chapter office.  Do not email your credit card info; FAX it.  Payment may be made by calling in your credit card info, faxing this completed form, or mailing this form with credit card info or enclosing a check.  See “Payment Options” below.

Cancellation policy

Cancellations must be received three (3) days prior to the event. Even if processed 3 days prior to the event a $1 event registration fee must be retained.

Event Location

About the Organizer

Pennsylvania Society of Professional Engineers - Pittsburgh Chapter

CONTACT ORGANIZER